Makes 4 quarts of soup so it serves 6 – 8 people, big bowls of soup, second helpings.Ĭhicken Base (dextrose, salt, rendered chicken fat, corn starch, onion powder, hydrolyzed vegetable protein (soy, corn, wheat), flavoring, shortening (beef fat, vegetable fat), turmeric, disodium inosinate and disodium guanylate), Pinto Bean* (pinto beans*, corn starch, salt, lecithin), Cream of Chickenless Soup Mix, Cheddar Cheese Soup, Onion*,Chili Powder (chili pepper, spices, salt, garlic powder), Paprika, Salt and Garlic*.
In a separate bowl, whisk together masa harina and water until well blended. just a few minutes of prep in the instant pot or slow cooker.
Serve with your favorite cornbread, crackers or tortilla chips. Begin by sautéing your garlic in a large pot and adding your chicken broth. Hearty and spicy chicken enchilada soup with quinoa for an easy and healthy family dinner. In a skillet, melt the butter and heat the olive oil, Then brown the chicken breasts for 2-3 minutes per side. Ladle into soup bowls, garnish with shredded cheddar cheese and a touch of sour cream. Slow Cooker Instructions: Season the chicken with salt and pepper from both sides.
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